May 30, 2007
Stir Fry Liver with Ginger
See Gene..! i listened to you immediately.. and had some stir-fry liver with loads of ginger.. to “bao” myself..
Well.. actually PB and I went grocery shopping for abit.. and when i saw the liver.. i thought about what Gene said.. about taking care of my “badan”.. so i quickly grabbed the liver.. which was like $1.00 and then grabbed some ginger.. and had this with noodles for supper..






how i miss this…my mum used to make this but I never learnt from her. can share the recipe with me, pls??
Hey.. Bkworm,
Recipe very easy.. just ginger, garlic.. stir-fry.. and then put in the marinated liver .. and stir fry for another few minutes.. with oyster sauce.. and pepper.. and it’s done..
Comment by bkworm — May 30, 2007 @ 2:37 am
My oh my…looks delicious. Jon and his folks don’t eat liver and I hate to buy a whole liver for my own consumption. Gotta think about the cholesterol too..hehe..
Hey..Vien,
I really love liver..
yah.. the cholesterol is high.. but they say it’s good after your menses..??
Comment by Vien — May 30, 2007 @ 3:03 am
Hi I visited your blog from links in Eastcoastlife’s blog. The ginger and liver looks yummy and is one of my favourite foods too.
How is life like in a country far away from here? I guess blogging is a good way to keep connected to motherland eh? BTW, my son is 3 years 6 months old too.
Hey..Walter,
Thanks for visiting..! the liver was really good.. but of course not as good as the ones we get from home..
i’m just a amateur cook.. kekekkeke!! Life is really tough here.. if not for the love of my brat.. i wouldn’t have stayed. Yes.. blogging is a great thing..
will visit your blog real soon .. and see your cute son..
maybe potential son-in-law material eh..?? kekkekekeke!!!
Comment by Walter — May 30, 2007 @ 3:15 am
I love pork liver with ginger stirfry, both “dry” & “wet” version. Used to ask for them when I was a kid whenever someone had them for confinement.
Hey.. Karen,
Thanks for visiting..
I too love the wet or dry version..
wow..! you already know that ppl eat those.. when they are having confinement.. since you were a kid..?? no wonder you are so good with food..
Comment by Karen Lim — May 30, 2007 @ 8:35 am
looks yummy…did you use pork or beef liver? i like beef better
Hey..Girlie,
I like pork liver better though..
Comment by Girlie — May 30, 2007 @ 9:08 am
Ya Baby! that’s good…looks yummy eh… even though i don’t eat liver..
but i am glad u did it
Hey.. Gene,
I love liver.. but they are not easy to get here.. the beef livers are available.. but not the pork ones.
See i listened to you .. kkekeke!!
Comment by Gene — May 30, 2007 @ 3:28 pm
I tot ang moh doesn’t like makan pork intestine? still sell in the market oh?
Hey.. Msau,
Ang mohs donch like the intestines and gizzards.. i donch think.. but only recently .. i’ve seen them selling it in the supermarket. But the ang mohs love their beef livers..
Comment by msaufong — May 30, 2007 @ 10:32 pm