April 22, 2007
Bee Hoon
I have been eating alot of bee hoon lately. It all started .. after i found out.. how easy it was to cook beehoon.
I have soupy beehoon.. fried beehoon.. beehoon with tom yum paste. I am gonna try satay beehoon soon.. 
Bee hoon is also cheap here.. i can find them at the dollar store. For fried beehoon . .i follow the recipe provided by Julia from AromaCookery. I sure missed her blog though..!
Unfortunately, for me.. this town donch always have shallots in the supermarket. Like tonite.. i wanted to fry some beehoon.. but there were none to be found. Yup.. i donch think this town like their shallots too much.. hhahhahaha!
For those who donch know what beehoon is .. beehoon is actually rice vermicelli are thin noodles made from rice, sometimes also known as rice noodles or rice sticks. They are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Rice vermicelli are particularly prominent in the cuisines of China and Southeast Asia, many of which feature a notable Chinese culinary influence (as per Wikipedia).
so far me hv not tried the tomyum and satay…i only stick to my stew pork beehoon.
I would love to try stew pork.. Miche! unfortunately.. i can’t get them here..!! you know lar..!! wooloo town..! i just make do with satay beehoon.. but it’s not the same.. but beggars can’t be choosers lor..
Comment by miche — April 22, 2007 @ 12:03 pm
can shallots be easily grown there? i am also a big bee hoon lover esp. fried ones
Hey..G,
I donch know if shallots are easily grown here.. i’ll have to check with my FIL.. ! i love the fried beehoon too.. but alot of work leh..!! so i usually cooked them with tom yum paste .. soupy type..!
Comment by G — April 22, 2007 @ 9:08 pm
Shallots hard to find? Thats no good.
Not good at all.. for an Asian..!!
Comment by simple american — April 24, 2007 @ 8:34 pm