March 25, 2007
Tom Yum Glass Noodles
Yup.. cooked myself.. some beef ball, tofu .. glass noodles.. that were all leftovers from previous meals. It was pretty easy .. with the tom yum paste that Gerald brought back for me.
Kai Si Meen
I made Kai Si Meen with baby bok choi for lunch at 4.30pm. That’s because there is really nothing i wanted to eat from outside. So “jelat” to eat outside food.. to be honest. And if i could cook everyday for myself.. i would.
