Well .. i made another pot of red bean soup a few days ago.. just because.. 
It would have tasted better if i had some dried longan or gingko nuts.. but unfortunately, the Asian grocery store.. didn’t packed them for me.. when Gerald was up in the city. Bummer…!
The URI to TrackBack this entry is: http://babybokchoi.blogsome.com/2007/03/24/red-bean-soup-2/trackback/
RSS feed for comments on this post.
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
| F | S | S | M | T | W | T |
|---|---|---|---|---|---|---|
| « Feb | Apr » | |||||
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
Writing Nonsense since 2003
All Rights Reserved
Template Modified By MB
Btw MB, you can also add in some sago if you like. I do that sometimes.
My aunt likes to add black glutinous rice and santan. Great to eat on a cold winter night!
Hey.. Angeleyes,
The problem is.. i can’t find things like sago here..
We got santan here.. canned one.. but no black glutinous rice though… 
So you can understand.. how hard it is for me to cook anything.. 
Comment by Angeleyes — March 24, 2007 @ 4:42 am